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Add a photoServings: 4
Ingredients
- 8 1/4 x inch-thick slices cut from a crusty loaf of sourdough bread
- 7 x to 8 ounces plain Havarti cheese, Monterey Jack or possibly mild white cheddar cheese, thinly sliced
- 1/2 x to 3/4 c. salsa (sure, store-bought), liquid removed, at room temperature
- 1/4 c. fresh cilantro sprigs Tortilla chips for garnish, optional
Directions
- Spray a large, heavy or possibly cast-iron skillet or possibly a griddle generously with nonstick extra virgin olive oil cooking spray and place over medium heat. When warm, add in 4 bread slices and toast just till lightly browned, then turn.
- Arrange half of cheese on 2 bread slices and watch carefully till cheese starts to heat, about 1 minute or possibly more. Top with 2 Tbsp. salsa and several cilantro sprigs and then with 2 bread slices remaining in pan. Cook sandwiches only about 1 minute more, till cheese melts and salsa is heated through. Remove and keep hot while preparing remaining 2 sandwiches. Slice sandwiches on diagonal and serve, if you like, with tortilla chips.
- Makes 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.02g | 0% |
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