Penne With Tomatoes, Olives And Two Cheeses Recipe

• 6 Tbsp. Extra virgin olive oil
• 1 1/2 c. Minced onion
• 1 tsp Chopped garlic
• 3 can Italian plum tomatoes, liquid removed (28-oz)
• 2 tsp Dry basil
• 1 1/2 tsp Dry crushed red pepper
• 2 c. Canned low-salt chicken broth
• 1 lb Penne or possibly rigatoni
• 2 1/2 c. Packed grated Havarti cheese
• 1/3 c. Sliced pitted brine-cured olives, (such as Kalamata)
• 1/3 c. Grated Parmesan cheese
• 1/4 c. Finely minced fresh basil

Directions