Cheesy Tomato Penne Pasta Recipe

• 3 can Italian plum tomatoes, liquid removed and minced (28 ounce.)
• 1 lb Penne pasta, cooked and liquid removed
• 6 Tbsp. Extra virgin olive oil, divided
• 1/4 c. Finely minced fresh basil
• 1 tsp Dry crushed red pepper
• 2 1/2 c. Grated Havarti cheese
• 1/3 c. Grated Parmesan cheese
• 1 1/2 c. Minced onion
• 2 tsp Dry basil
• 2 c. Chicken broth
• 1/2 c. Sliced black olives
• 1 tsp Chopped garlic

Directions