Chicken Cheese Fondue Recipe

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Servings: 10

Ingredients

Cost per serving $1.11 view details
  • 8 slices crustless bread
  • 6 chicken breasts, sliced
  • Salt and pepper
  • Kraft American cheese or possibly Old English cheese
  • 6 Large eggs
  • 3 1/2 c. lowfat milk
  • 1/2 box Special K cereal
  • 2/3 stick melted butter

Directions

  1. In large flat Pyrex dish, put 8 slices buttered crustless bread, completely cover bottom. Cover this with slices of 6 chicken breasts; salt and pepper; cover this with American or possibly Old English cheese; beat 6 Large eggs with 3 1/2 c. lowfat milk. Pour over casserole. Chill overnight or possibly longer before baking. Remove from refrigerator 20 min before putting in oven.
  2. Sprinkle over top 1/2 box Special K cereal, crushed, mixed with 2/3 stick melted butter. Bake at 300 degrees for 1 hour. Reheats nicely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 10 servings
Calories 290  
Calories from Fat 163 56%
Total Fat 18.28g 23%
Saturated Fat 7.96g 32%
Trans Fat 0.1g  
Cholesterol 201mg 67%
Sodium 186mg 8%
Potassium 360mg 10%
Total Carbs 5.63g 2%
Dietary Fiber 0.0g 0%
Sugars 4.88g 3%
Protein 24.89g 40%
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