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Hot Clam And Cheese Fondue Recipe

Name: Hot Clam And Cheese Fondue
Ingredients: 8 ounce. cream cheese; 1/2 teaspoon garlic; 1/2 c. lowfat milk or possibly clam juice; 1/2 c. Parmesan cheese; 1 can clams; 2 tbsp. cooking sherry or possibly dry white wine (optional); 1 loaf French bread

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.28 view details

8 ounce. cream cheese
1/2 teaspoon garlic
1/2 c. lowfat milk or possibly clam juice
1/2 c. Parmesan cheese
1 can clams
2 tbsp. cooking sherry or possibly dry white wine (optional)
1 loaf French bread

Directions

In pan over medium heat, heat cream cheese, garlic, lowfat milk and/or possibly clam juice (I use both). Add in Parmesan cheese, clams, sherry or possibly wine. Break up French bread and enjoy!

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 4 servings
Calories 321
Calories from Fat 208	65%
Total Fat 23.6g	30%
Saturated Fat 13.37g	53%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 720mg	30%
Potassium 326mg	9%
Total Carbs 14.58g	4%
Dietary Fiber 0.4g	1%
Sugars 4.5g	3%
Protein 11.54g	18%

Hot Clam And Cheese Fondue Recipe

Ingredients