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Ingredients
- 8 ounce. cream cheese
- 1/2 teaspoon garlic
- 1/2 c. lowfat milk or possibly clam juice
- 1/2 c. Parmesan cheese
- 1 can clams
- 2 tbsp. cooking sherry or possibly dry white wine (optional)
- 1 loaf French bread
Directions
- In pan over medium heat, heat cream cheese, garlic, lowfat milk and/or possibly clam juice (I use both). Add in Parmesan cheese, clams, sherry or possibly wine. Break up French bread and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 1285 | |
| Calories from Fat 830 | 65% |
| Total Fat 94.41g | 118% |
| Saturated Fat 53.49g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 2879mg | 120% |
| Potassium 1306mg | 37% |
| Total Carbs 58.34g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.02g | 12% |
| Protein 46.15g | 74% |
