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Add a photoServings: 2
Ingredients
- 2 can Cheddar Cheese Soup, Undiluted
- 1/2 lb Sharp Cheddar Cheese, Grated
- 2 x 3 cloves Fresh Garlic, Peeled and Crushed
- 1/2 Tbsp. Garlic Pwdr
- 1 Tbsp. Kirsch Liqueur, Cherry Brandy or possibly Cognac, (Optional)
- Â Â French Bread Cubes
- Â Â Cooked Ham Cubes
- Â Â Cooked Fresh Shrimp
- Â Â Cocktail Wieners
- Â Â Smoked Turkey or possibly Chicken Breast, Cubed
- Â Â Broccoli or possibly Cauliflower Florets
- Â Â Baby Carrots
- Â Â Fresh Mushrooms, Peeled & Halved
- Â Â Cherry Tomatoes
Directions
- Heat cheese soup in fondue pot or possibly heavy skillet over low heat. Slowly add in grated cheddar cheese, liqueur (optional) and garlic. Continue to add in remaining cheese till the fondue is warmed thoroughly and is a smooth, creamy sauce. If mix looks too thin, add in 2-3 Tbs. all-purpose flour to a small amount of cool lowfat milk and stir till smooth, then slowly add in to sauce while stirring constantly to avoid lumping.
- For dipping French Bread, tear or possibly cut fresh bread into bite size chunks.
- Heat bread cubes in a 350-F degrees oven for 5 to 8 min to toast. To prepare meats or possibly sausages for dipping, heat and cut into bite sized pcs.
- To prepare vegetables for dipping, slightly cook in any fashion, being careful not to overcook because the pcs will slip off the fondue fork.
- Select the vegetables of your choice and prepare cubes or possibly in small pcs.
- Raw vegetables may also be utilized for dipping. Present fondue with dippers and utilize fondue forks for dipping.
- For serving, place dippers in individual bowls or possibly creatively arrange on a serving platter or possibly tray. Preparation time varies with selected dippers.
- Both sauce and dippers can be prepared 1-day in advance and re-heated for serving. A small crock pot may be utilized for re-heating the fondue at serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 837g | |
| Recipe makes 2 servings | |
| Calories 1084 | |
| Calories from Fat 534 | 49% |
| Total Fat 60.3g | 75% |
| Saturated Fat 32.59g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 4348mg | 181% |
| Potassium 892mg | 25% |
| Total Carbs 69.57g | 19% |
| Dietary Fiber 7.4g | 25% |
| Sugars 12.36g | 8% |
| Protein 63.2g | 101% |
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