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Home » Recipes » Tortellini Soup with Baby Spinach & Peas

Tortellini Soup with Baby Spinach & Peas Recipe

Name: Tortellini Soup with Baby Spinach & Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 7 cups vegetable stock; 15 ounces fresh cheese tortellini; 1 cup frozen peas; 2 ounces baby spinach, coarsely chopped (2 cups); Coarse salt and ground pepper; Grated Parmesan and lemon wedges, for serving

by Teri A

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This is a super easy and satifiying soup. Nice and filling and good for you!

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $3.46 view details

7 cups vegetable stock
15 ounces fresh cheese tortellini
1 cup frozen peas
2 ounces baby spinach, coarsely chopped (2 cups)
Coarse salt and ground pepper
Grated Parmesan and lemon wedges, for serving

Directions

In a medium pot, bring stock to a boil over high.
Add tortellini and cook 2 minutes less than package instructions.
Add peas and spinach and cook until warmed through, 1 to 2 minutes;
Season with salt and pepper. Serve with Parmesan and lemon wedges.

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Amount Per Serving	%DV
Serving Size 576g
Recipe makes 4 servings
Calories 405
Calories from Fat 87	21%
Total Fat 9.72g	12%
Saturated Fat 5.03g	20%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 2169mg	90%
Potassium 220mg	6%
Total Carbs 61.11g	16%
Dietary Fiber 4.0g	13%
Sugars 6.47g	4%
Protein 19.02g	30%

Tortellini Soup with Baby Spinach & Peas Recipe

Ingredients