Baked Polenta with Parmesan & Chives Recipe

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1 vote | 1534 views

Delicious baked side dish

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.57 view details
  • 1-1/2 cups Polenta
  • 1 cup vegetable stock (low Sodium)
  • 1/2 cup cream
  • 1/4 cup Grated Parmesan
  • 1 teaspoon black pepper
  • 1 tablespoons finely chopped chives, garnish

Directions

  1. Pre Heat Oven 350 F
  2. Using a baking dish add vegetable stock, cream, polenta and stir gently, add black pepper and stir again.
  3. Place into the hot oven and bake covered 10 minutes, remove from oven add grated parmesan cheese and return to the oven uncovered and bake additional 10 minutes.
  4. Remove from oven add chive garnish, serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 213  
Calories from Fat 54 25%
Total Fat 6.19g 8%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 267mg 11%
Potassium 98mg 3%
Total Carbs 33.18g 9%
Dietary Fiber 1.7g 6%
Sugars 1.09g 1%
Protein 5.69g 9%
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