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Classic Italian recipe that will delight you.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $2.32 view details

Directions

1.
Cut the bread into cubes and grind into coarse breadcrumbs in a food processor. Add Parmesan cheese, eggs, black pepper and nutmeg, mix and combine.
2.
Bring the vegetable stock to the boil, remove from the heat and gradually whisk in the egg mixture.
3.
Return to the heat and simmer (without boiling), stirring occasionally, for 7-8 minutes.
4.
Serve garnished with chopped parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 443g
Recipe makes 4 servings
Calories 193  
Calories from Fat 77 40%
Total Fat 8.65g 11%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 1850mg 77%
Potassium 92mg 3%
Total Carbs 17.58g 5%
Dietary Fiber 0.6g 2%
Sugars 3.98g 3%
Protein 11.36g 18%
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