Couscous with olives Recipe

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1 vote | 1028 views

Light, easy to prepare and delicious side dish. Serve with meat or fish.

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Servings: 4 servings
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Ingredients

Cost per serving $1.79 view details

Directions

  1. Place the couscous grains into a bowl and pour over the hot chicken stock. Cover the bowl and leave couscous to soak the stock for 15 minutes or until tender.
  2. Meanwhile, toast the pine nuts in a dry frying pan for 3 minutes, shaking the pan from time to time. Set aside.
  3. Run a fork through the couscous to break up the grains and add olive oil, black olives, tomatoes, toasted pine nuts and herbs. Combine.
  4. Season with pepper and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 417  
Calories from Fat 227 54%
Total Fat 25.75g 32%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 177mg 7%
Potassium 439mg 13%
Total Carbs 40.24g 11%
Dietary Fiber 4.8g 16%
Sugars 3.2g 2%
Protein 8.3g 13%
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