Baked Pork Loin Roast with Rosemary Potatoes Recipe

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Makes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Place pork loin seasoned roast in a large baking dish with vegetable stock, cover with foil and bake 30 minutes at 375 F
  2. Remove from hot oven and add potatoes, lemon juice, return foil and place back into the oven for 30 more minutes
  3. Garnish with fresh rosemary
  4. Let rest then slice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 6 servings
Calories 229  
Calories from Fat 4 2%
Total Fat 0.45g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 214mg 9%
Potassium 1225mg 35%
Total Carbs 52.03g 14%
Dietary Fiber 6.8g 23%
Sugars 3.02g 2%
Protein 6.03g 10%
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