Wild Game Club Talk
Subject | By | Messages | Last Post |
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making wild hog summer sausage | Jay D | No replies yet | December 14, 2014 20:27 |
Dove Breast 'n Bacon | Amos Miller | No replies yet | February 16, 2011 23:18 |
Venison Burgers - Dimple Down | Amos Miller | No replies yet | February 16, 2011 23:15 |
Sealing in pheasant juices | Amos Miller | No replies yet | February 9, 2011 20:40 |
Wild Game Club Recipes (5 of 64) View all
Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4943 views
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Cinnamon And Chipotle Brined ChickenThis sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable!… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
5472 views
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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
Mar 2014 Professional |
3 votes
12339 views
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Chipotle Mayonnaise #1I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
6687 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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