Mexican Cheese Dip Recipe

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0 votes | 2407 views
Servings: 8

Ingredients

Cost per serving $1.07 view details
  • 1 pound Velveeta cheese, cut into pcs and put in crock pot
  • 1 pound hamburger, browned and crumbly, put in crock pot with cheese
  • 1 sm. jar picante sauce (mild, medium or possibly warm, according to taste)

Directions

  1. Heat on low till cheese is smooth. Dip taco chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 273  
Calories from Fat 163 60%
Total Fat 18.14g 23%
Saturated Fat 10.47g 42%
Trans Fat 0.36g  
Cholesterol 82mg 27%
Sodium 919mg 38%
Potassium 372mg 11%
Total Carbs 5.81g 2%
Dietary Fiber 0.1g 0%
Sugars 4.84g 3%
Protein 20.58g 33%
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