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Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Ingredients: 1 pound process cheese; 16 ounce. El Paso warm salsa sauce; 8 ounce. tomato sauce; 1 c. minced green onions

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.48 view details

1 pound process cheese
16 ounce. El Paso warm salsa sauce
8 ounce. tomato sauce
1 c. minced green onions

Directions

Cut up cheese into pyrex bowl and add in all ingredients except onions. Put in microwave or possibly oven till cheese hash melted. Take spoon and blend till smooth, then add in onions and stir in. Can be served warm or possibly cool with any kind of dipping crackers or possibly chips also use as garnish on steamed vegetables.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 339
Calories from Fat 222	65%
Total Fat 25.27g	32%
Saturated Fat 15.98g	64%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1124mg	47%
Potassium 468mg	13%
Total Carbs 8.91g	2%
Dietary Fiber 2.2g	7%
Sugars 4.69g	3%
Protein 20.78g	33%

Mexican Cheese Dip Recipe

Ingredients