Dallas Dip (Mexican Cheese Dip) Recipe

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0 votes | 1410 views
Servings: 1

Ingredients

Cost per recipe $8.28 view details
  • 1 lb Hamburger
  • 1 med Onion -- minced
  • 1 sm Green pepper -- minced
  • 1 sm Can (mild or possibly warm)
  • 16 ounce Can
  • 1/2 stk margarine
  • 2 lb Box Minced green chilies -- Minced tomatoes Velvetta cheese -- cubed

Directions

  1. Cook hamburger, onion and green pepper till hamburger is done. Drain well. Add in green chilies, tomatoes, cheese and 1/2 stick margarine. Cook till all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
  2. This recipe will makeabout 2 1/2 qts but it freezes really well and heats up good in the microwave.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1332g
Calories 1520  
Calories from Fat 825 54%
Total Fat 92.49g 116%
Saturated Fat 27.21g 109%
Trans Fat 11.32g  
Cholesterol 295mg 98%
Sodium 884mg 37%
Potassium 3969mg 113%
Total Carbs 75.11g 20%
Dietary Fiber 12.6g 42%
Sugars 39.43g 26%
Protein 105.66g 169%
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