Dallas Dip (Mexican Cheese Dip) Recipe

click to rate
0 votes | 149 views
Servings: 1

Ingredients

Cost per recipe $5.15 view details
  • 1 lb Hamburger
  • 1 med Onion -- minced
  • 1 sm Green pepper -- minced
  • 1 sm Can
  •     (mild or possibly warm)
  • 16 ounce Can
  • 1/2 stk margarine
  • 2 lb Box
  •     Minced green chilies --
  •     Minced tomatoes
  •     Velvetta cheese -- cubed

Directions

  1. Cook hamburger, onion and green pepper till hamburger is done. Drain well. Add in green chilies, tomatoes, cheese and 1/2 stick margarine. Cook till all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
  2. This recipe will makeabout 2 1/2 qts but it freezes really well and heats up good in the microwave.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 837g
Calories 1293  
Calories from Fat 817 63%
Total Fat 91.5g 114%
Saturated Fat 27.12g 108%
Trans Fat 11.32g  
Cholesterol 295mg 98%
Sodium 847mg 35%
Potassium 2148mg 61%
Total Carbs 20.84g 6%
Dietary Fiber 4.8g 16%
Sugars 10.87g 7%
Protein 94.26g 151%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment