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Pork recipes added by professional chefs
All recipes » Pork
the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
3008 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Feb 2011 Professional |
4 votes
9465 views
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BBQ Pork and Potato Tacos
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Brett Ede
Jul 2010 Professional |
2 votes
2723 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Asian Pork Cutlets
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Brett Ede
Jul 2010 Professional |
1 vote
1970 views
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Cumbed Pork Steaks with Sweet Banana Relish
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Brett Ede
Jul 2010 Professional |
1 vote
1941 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Pork Fillets With Dried Fruit
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Brett Ede
Oct 2010 Professional |
1 vote
1982 views
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Bratwurst & Granny Smith SaladA great side for that weekend BBQ or as a light lunch on it's own. |
wyochef
Apr 2011 Professional |
1 vote
2423 views
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20 minute pulled pork.This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered… |
Bob Blanchard
Jul 2011 Professional |
1 vote
3632 views
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Scrumptious bacon paniniToday I share a recipe as simple as it is flavorful. |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
2633 views
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Caramelized Soy and Lemongrass SpareribsI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty… |
Henry Moline
Jan 2012 Professional |
1 vote
3809 views
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian MarinadeTurkey breast tenderloins are the long strip of white meat under the… |
Salad Foodie
May 2012 Professional |
1 vote
17105 views
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Pina Colada HamThis is an old recipe I use for catering and special occasions. |
Robert Long
Jun 2012 Professional |
1 vote
3074 views
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