Mushrooms recipes added by professional chefs

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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional
4 votes
9588 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Chef Panos
Aug 2012
Professional
1 vote
1253 views
stuffed mushroom

stuffed mushroom

with colored bell pepper stuff in mushroom and gratinated

sunil k.nayar
Jun 2012
Professional
1 vote
2009 views
crumb fried mushroom

crumb fried mushroom

button mushrooms coated with crumbs and deep fried

sunil k.nayar
Jul 2011
Professional
1 vote
1143 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1913 views
Pappardelle Pasta with Porcini Mushrooms

Pappardelle Pasta with Porcini Mushrooms

gaetano ricci
Aug 2009
Professional
6 votes
2614 views
2 cheese vegetable pizza

2 cheese vegetable pizza

Brett Ede
Jul 2010
Professional
1 vote
1167 views
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

A.L. Wiebe
Mar 2011
Professional
2 votes
1419 views
Stuffed Mushrooms

Stuffed Mushrooms

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Linda Oefelein
Aug 2012
Professional
1 vote
818 views
Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The…

B Innes
Jul 2015
Professional
1 vote
661 views
Pizza Provençal

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
2 votes
1124 views
Fiery Mushrooms

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

John Elder
Feb 2011
Professional
4 votes
1461 views
Braised Mushrooms

Braised Mushrooms

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.

Matthew Crabbe
Jun 2009
Professional
1 vote
1678 views
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…

John Howie
Mar 2014
Professional
1 vote
1492 views
Uszka (Stuffed Dough Pockets)

Uszka (Stuffed Dough Pockets)

Brett Ede
Jul 2010
Professional
1 vote
1242 views