Mushrooms recipes added by professional chefs

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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional
4 votes
8511 views
Pappardelle Pasta with Porcini Mushrooms

Pappardelle Pasta with Porcini Mushrooms

gaetano ricci
Aug 2009
Professional
6 votes
1915 views
stuffed mushroom

stuffed mushroom

with colored bell pepper stuff in mushroom and gratinated

sunil k.nayar
Jun 2012
Professional
1 vote
1378 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Chef Panos
Aug 2012
Professional
1 vote
634 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1238 views
crumb fried mushroom

crumb fried mushroom

button mushrooms coated with crumbs and deep fried

sunil k.nayar
Jul 2011
Professional
1 vote
634 views
Pizza Provençal

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
2 votes
617 views
Fiery Mushrooms

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

John Elder
Feb 2011
Professional
4 votes
889 views
2 cheese vegetable pizza

2 cheese vegetable pizza

Brett Ede
Jul 2010
Professional
1 vote
681 views
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…

John Howie
Mar 2014
Professional
1 vote
904 views
Uszka (Stuffed Dough Pockets)

Uszka (Stuffed Dough Pockets)

Brett Ede
Jul 2010
Professional
1 vote
758 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
1 vote
1199 views
Braised Mushrooms

Braised Mushrooms

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.

Matthew Crabbe
Jun 2009
Professional
1 vote
1300 views
Focaccia ai Funghi

Focaccia ai Funghi

Maria T Capdevielle
Sep 2008
Professional
1 vote
3839 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

GARY ESTESS
Sep 2010
Professional
1 vote
527 views