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Add a photoMushroom and Balsamic Reduction
Ingredients
- Sliced White Mushroom 2kg
- Sliced Red Onion 500gr
- Balsamic vinegar 1ltr
- Olive Oil 200ml
- Chopped Parsley 150gr
- Salt and Pepper To taste
Directions
- Heat a sauce pan.
- *Add sliced onion cook until soft and than add mushroom season with salt & pepper.
- *Simmer add balsamic vinegar Reduce for 10-15 minutes.
- * Remove to blender and blended .
- * Adjust the seasonal & Pour Parsley.
- * Cool it drown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2159g | |
| Calories 2053 | |
| Calories from Fat 1670 | 81% |
| Total Fat 189.29g | 237% |
| Saturated Fat 26.01g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 6255mg | 179% |
| Total Carbs 66.28g | 18% |
| Dietary Fiber 20.0g | 67% |
| Sugars 33.46g | 22% |
| Protein 60.44g | 97% |
