Fiery Mushrooms Recipe

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4 votes | 1240 views

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.92 view details
  • 8 oz Baby Bell Mushrooms
  • 1/2 Shallot minced (about 1 tbsp) (optional)
  • 5 cloves garlic minced (about 1 tbsp) (optional)
  • 1/2 cup sherry wine (optional)
  • 1/2 cup Franks RedHot Sauce – or sauce of your choice
  • 1/2 cup soy sauce
  • Oil (optional)


  1. Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.
  2. Serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 65  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1800mg 75%
Potassium 99mg 3%
Total Carbs 6.68g 2%
Dietary Fiber 0.3g 1%
Sugars 2.84g 2%
Protein 2.1g 3%
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  • A.L. Wiebe
    March 10, 2011
    OMG is right! These look so good, that I wish the grocery store was still open, so that I could go buy some mushrooms right now! I am going to make these tomorrow, though I should probably double the amount, as my "quality control" may get out of hand, leaving nothing for the rest of the gang lol.
    Thanks for posting this, John.
    • Claudia lamascolo
      February 10, 2011
      OMG hot sauce! Garlic your really a genius would have never thought of these this way and hot sauce on these have to be fabulous love love love this... going to try this week!

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