Classic Green Salad With Sauteed Mushrooms Recipe

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Servings: 1


Cost per recipe $2.16 view details
  • 1/2 c. minced onion
  • 1 c. sliced mushrooms
  • 2 Tbsp. raspberry or possibly red wine vinegar Salt and pepper
  • 4 c. mixed greens of choice Fantastic Raspberry Vinaigrette Fresh thyme or possibly tarragon leaves, (optional) Cooking spray
  • 1 x Lightly spray a medium skillet and saut, about 3 min. onion over medium-high heat till soft
  • 2 x Add in mushrooms, reduce heat to medium, and continue cooking for 10 min, till mushrooms are softened. Add in vinegar and cook till vinegar is well absorbed, about 1 minute. Season to taste with salt and pepper.
  • 3 x Place greens in a large salad bowl and, if' using. Toss pour warm mushroom mix over top., well and serve Add in vinaigrette and fresh herbs, immediately.


  1. Sauted mushrooms and onion in a warm vinegar sauce are poured over the greens to wilt and hot them. Sprinkle liberally with fresh thyme or possibly tarragon leaves for a flavor boost.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 189g
Calories 61  
Calories from Fat 6 10%
Total Fat 0.75g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 454mg 13%
Total Carbs 11.92g 3%
Dietary Fiber 3.2g 11%
Sugars 5.4g 4%
Protein 4.15g 7%
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