Chanterelle, Lobster And Oyster Mushroom Bisque Recipe

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0 votes | 7398 views
Servings: 4


Cost per serving $4.98 view details


  2. Absolutely sinful, this creamy bisque has a rich mushroom taste. We garnish it with a few drops of sherry and some minced chives.
  3. In large saucepan, heat oil over medium heat. Add in leeks, garlic, celery root and carrots and cook, stirring often, till softened, about 5 min. Add in all mushrooms and cook, stirring often, 5 min. Add in thyme, paprika and nutmeg.
  4. Add in sherry and cook, till almost evaporated. Stir in 4 c. of vegetable stock. Cover and simmer 20 min.
  5. In food processor or possibly blender, combine cashews, lemon juice, miso and remaining 2 c. of stock; process till smooth. (Texture should be similar to heavy cream, add in more stock if necessary.) Strain mix though fine-meshed sieve set over bowl. Whisk cashew cream into soup till well blended. Let simmer 5 min to thicken soup. Season with salt and pepper. Sprinkle with minced chives if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 4 servings
Calories 289  
Calories from Fat 155 54%
Total Fat 18.11g 23%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1583mg 66%
Potassium 475mg 14%
Total Carbs 24.07g 6%
Dietary Fiber 2.9g 10%
Sugars 8.6g 6%
Protein 5.98g 10%
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