Granny's Meatloaf With Wild Mushroom Gravy Recipe

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0 votes | 6284 views
Servings: 4

Ingredients

Cost per serving $10.98 view details

Directions

  1. Preheat oven 450 degrees. Mix all ingredients very well. Put into a 4- by 4- by 9-inch baking pan. Bounce pan on counter till packed, then bake for 50 min.
  2. For the sauce: Heat oil in pan, add in garlic and mushrooms and salt and cook till soft. Add in marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute/fry pan over medium-high heat. Add in stock while stirring, then strain. Return gravy to pan, add in mushrooms and reduce till thickened. Season with fresh pepper.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 839g
Recipe makes 4 servings
Calories 1177  
Calories from Fat 730 62%
Total Fat 81.22g 102%
Saturated Fat 30.23g 121%
Trans Fat 0.0g  
Cholesterol 333mg 111%
Sodium 275mg 11%
Potassium 2477mg 71%
Total Carbs 24.21g 6%
Dietary Fiber 8.6g 29%
Sugars 6.69g 4%
Protein 86.57g 139%
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