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Mushroom and Balsamic Reduction Recipe

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Mushroom and Balsamic Reduction

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Servings: 1
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Ingredients

Directions

  1. Heat a sauce pan.
  2. *Add sliced onion cook until soft and than add mushroom season with salt & pepper.
  3. *Simmer add balsamic vinegar Reduce for 10-15 minutes.
  4. * Remove to blender and blended .
  5. * Adjust the seasonal & Pour Parsley.
  6. * Cool it drown.

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Allergy friendly