Chanterelle, Lobster And Oyster Mushroom Bisque Recipe

• 2 Tbsp. light extra virgin olive oil
• 3 c. minced leeks
• 1 tsp chopped garlic
• 1 c. diced, peeled celery root
• 2/3 c. diced carrots
• 4 ounce fresh chanterelle mushrooms cleaned and sliced
• 4 ounce lobster mushrooms cleaned and thinly sliced
• 4 ounce oyster mushrooms cleaned and thinly sliced
• 2 tsp minced fresh thyme
• 1 tsp paprika
• 1/3 tsp grated nutmeg
• 1/3 c. sherry
• 1 1/2 quart vegetable stock
• 2/3 c. cashews
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. light miso Salt and freshly grnd black pepper Minced fresh chives for garnish

Directions