Quick and easy North american recipes with 500 or fewer calories costing less than $1.0 per serving

All recipes » North american » 500 or fewer calories

Fried Boneless Chicken Thighs!! This chicken dinner will please the crowd. With Love, Catherine xo	Catherine Pappas Mar 2012 Intermediate	2 votes 19843 views
Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
Avacado Dressing to replace Ranch shared from Be More Fitness Delicious!	ChaCha Can Cook Jan 2014 Intermediate	7 votes 1 review 1 comment 101528 views

Pumpkin Custard Cake	Joann Mathias Oct 2010 Intermediate	4 votes 2 comments 7840 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Cherokee Fry Bread Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the…	Ruth Stalker Aug 2014 Advanced	1 vote 4822 views
Fresh Pumpkin Bread Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.	myra byanka Nov 2012 Professional	2 votes 1 review 9367 views
Old-Fashioned Raisin Walnut Spice Bars This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a…	Salad Foodie May 2014 Professional	2 votes 1 review 5551 views
POLISH CABBAGE NOODLES This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to…	Phyllis Munro Dec 2010 Intermediate	2 votes 1 review 1 comment 6762 views
Reese's Peanut Butter Cup Brownie Cupcakes A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!	Margarita Wyld Apr 2010 Intermediate	7 votes 1 review 4 comments 26333 views
Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 8772 views
Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller Sep 2011 Professional	13 votes 5 reviews 10 comments 16536 views
Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Oct 2013 Advanced	1 vote 4 comments 7155 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) During the off-season, when salmon aren’t readily available up north,…	Kevin Olomon Feb 2010 Professional	6 votes 3 reviews 2 comments 12477 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views