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Pumpkin Custard Cake Recipe

Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: Ingredients:; 1 package yellow cake mix; 1-1/3 cups water; 3 eggs; 2 cups (1 pound 2 ounce can) pumpkin pie mix; 2 eggs; 1/2 cup boiling water

by Joann Mathias

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4 votes | 7840 views

0 reviews | 2 comments

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 14

Quick and Easy

American

Ingredients

Cost per serving $0.22 view details

Ingredients:
1 package yellow cake mix
1-1/3 cups water
3 eggs
2 cups (1 pound 2 ounce can) pumpkin pie mix
2 eggs
1/2 cup boiling water

Directions

Directions:
1. Grease bottom only of 13x9-inch pan.
2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
3. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
4. Bake at 350 degrees for 40 to 45 minutes.

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Comments

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John Spottiswood

November 23, 2010

This looks like a great recipe...just in time for Thanksgiving. Thanks for sharing Joann!

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This looks like a great recipe...just in time for Thanksgiving. Thanks for sharing Joann!
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Becky Rosenthal

October 29, 2010

This looks amazing!

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This looks amazing!
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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 14 servings
Calories 224
Calories from Fat 53	24%
Total Fat 5.95g	7%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 349mg	15%
Potassium 105mg	3%
Total Carbs 39.53g	11%
Dietary Fiber 3.6g	12%
Sugars 0.12g	0%
Protein 4.04g	6%

Pumpkin Custard Cake Recipe

Ingredients