Fresh Pumpkin Bread Recipe

click to rate
2 votes | 3003 views

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles.

Will freeze.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.49 view details


  1. Heat oven to 350 F.
  2. Combine the wet ingredients.
  3. Add dry ones, mix well.
  4. Grease a 9x5 bread pan.
  5. Pour batter into the pan, bake 50 minutes, check for doneness with a toothpick.
  6. Remove when done and put on a cooling rack.
  7. Serve warm with butter or apple butter.


Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 487  
Calories from Fat 152 31%
Total Fat 17.23g 22%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 836mg 35%
Potassium 80mg 2%
Total Carbs 78.95g 21%
Dietary Fiber 1.1g 4%
Sugars 50.78g 34%
Protein 5.81g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Charlyene
    Added for Thanksgiving give aways
    I've cooked/tasted this recipe!

    Leave a review or comment