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North american recipes added by professional chefs
All recipes » North american
Double Chocolate Caramel Torte with Hazelnut Gelato
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Debi Shawcross
Mar 2010 Professional |
2 votes
1593 views
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Grilled Australian Veal ChopsGrilled Australian Veal Chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3893 views
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Buckwheat PancakesTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2… |
shevon
Aug 2010 Professional |
1 vote
4641 views
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Chicken Fried Steak with Green Chili & EggSouthwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg. |
Mick Rosacci
Jan 2011 Professional |
1 vote
3306 views
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Mar 2011 Professional |
2 votes
6958 views
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Banana WrapGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a… |
BearNakedBaker
Mar 2011 Professional |
2 votes
3505 views
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Mini Lemon CheesecakeFor my cheesecake, I decided that Greek yogurt would be a great way to cut back a few of the calories, I mean come on it is cheesecake and there is… |
A Culinary Journey with Chef Dennis
Mar 2011 Professional |
1 vote
6451 views
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
Mar 2011 Professional |
3 votes
3659 views
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Fruity Calamari
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BearNakedBaker
Apr 2011 Professional |
1 vote
2572 views
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HOME MADE ICE CREAM THAT WE MAKETHIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET… |
GARY ESTESS
May 2011 Professional |
1 vote
5203 views
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Sauerkraut SaladHonestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in… |
A.L. Wiebe
Jun 2011 Professional |
3 votes
5422 views
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You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!If you love campfire s’mores, you’ll really love these luscious low fat… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
5037 views
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Sauteed Zucchini with PeppersA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a… |
Salad Foodie
Aug 2011 Professional |
1 vote
2532 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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Fiber Rich Chicken, Barley and Butternut Squash SoupIt’s officially fall and there’s something quite special about a big pot of soup cooking on the stove top. What… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
2 votes
6400 views
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