Canadian recipes added by professional chefs

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Soft Ginger Cookie

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Ben
Dec 2014
Professional
1 vote
5837 views
Raw Vegetable Salad for a Crowd

Raw Vegetable Salad for a Crowd

Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…

A.L. Wiebe
Jan 2012
Professional
3 votes
6416 views
Whole Wheat Flax Yam Biscuits

Whole Wheat Flax Yam Biscuits

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Monocot
Aug 2010
Professional
2 votes
2887 views
Ham and Asparagus Pie

Ham and Asparagus Pie

Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

karenrecipe
Apr 2012
Professional
1 vote
2031 views
An All in One Meal in No Time

An All in One Meal in No Time

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,…

Amanda Millen
Feb 2012
Professional
1 vote
2670 views
Duck Clementina

Duck Clementina

Succulent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a…

Elaine
Jan 2012
Professional
1 vote
1629 views
apple-maple upside-down cake

apple-maple upside-down cake

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…

karenrecipe
Mar 2012
Professional
1 vote
2257 views
Julia's Child's Blender/Food Processor Mayonnaise

Julia's Child's Blender/Food Processor Mayonnaise

I have used this formula for the perfect mayonnaise for years and have never had it fail on me even once. This…

A.L. Wiebe
Sep 2011
Professional
2 votes
2154 views
coleslaw - the best you'll ever taste

coleslaw - the best you'll ever taste

I could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do…

Chez la mere
Jan 2013
Professional
1 vote
3024 views
GRILLED PUSIT (squid)

GRILLED PUSIT (squid)

Jomel
Oct 2013
Professional
2 votes
5369 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Dec 2014
Professional
1 vote
1846 views
BBQ'd Salmon

BBQ'd Salmon

Fresh garden herbs add to the beauty and flavor of this dish.

Elaine
Apr 2011
Professional
2 votes
1553 views
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

One of the most common things that we miss about fall season is the sweet…

Amanda Millen
Mar 2012
Professional
1 vote
3327 views
Seriously Easy Lasagne with Spinach

Seriously Easy Lasagne with Spinach

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I…

A.L. Wiebe
Apr 2011
Professional
2 votes
864 views
Date Squares (Matrimonial Cake)

Date Squares (Matrimonial Cake)

I have used this recipe for years, having found it in an old Purity Cook Book.

A.L. Wiebe
Jun 2011
Professional
5 votes
5297 views