Canadian recipes added by professional chefs

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Soft Ginger Cookie

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Ben
Dec 2014
Professional
1 vote
682 views
Fun Amish Country Bread

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…

Ben
Dec 2014
Professional
1 vote
461 views
Southwest SpiceRub

Southwest SpiceRub

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to…

Ben
Dec 2014
Professional
1 vote
261 views
GRILLED PUSIT (squid)

GRILLED PUSIT (squid)

Jomel
Oct 2013
Professional
2 votes
4248 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Dec 2014
Professional
1 vote
414 views
MELTING SNOW fruit sugar cookie

MELTING SNOW fruit sugar cookie

Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

Ben
Dec 2014
Professional
1 vote
229 views
coconut relish

coconut relish

Courtesy Tim Malzer green box cookbook

Chez la mere
Jan 2015
Professional
1 vote
49 views
roasted red pepper soup

roasted red pepper soup

Chez la mere
Nov 2014
Professional
1 vote
242 views
Coconut Oil Baking Powder Biscuits

Coconut Oil Baking Powder Biscuits

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of…

Monocot
Nov 2014
Professional
1 vote
211 views
snap peas with pickled shallot dressing

snap peas with pickled shallot dressing

Mastering my mistakes in the kitchen Dana Cowin

Chez la mere
Dec 2014
Professional
1 vote
153 views
Lemon Meringue pie - gluten free crust

Lemon Meringue pie - gluten free crust

as copied from http://www.glutenfreemama1.com/

Chez la mere
Oct 2013
Professional
1 vote
1992 views
zucchini tops

zucchini tops

Garbage Courtesy: Prune by Gabrielle Hamilton

Chez la mere
Dec 2014
Professional
1 vote
127 views
chicken simply roasted in a skillet

chicken simply roasted in a skillet

Courtesy heritage cookbook

Chez la mere
Nov 2014
Professional
1 vote
168 views
Duck Clementina

Duck Clementina

Succulent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a…

Elaine
Jan 2012
Professional
1 vote
541 views
cinnamon toast bread pudding cupcakes

cinnamon toast bread pudding cupcakes

Courtesy the kitchn cookbook

Chez la mere
Jan 2015
Professional
1 vote
97 views