Canadian recipes added by professional chefs

Quebec-style baked BEANS feves au lard

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…

Willis Davidson’s Famous Fruitcake

toronto star

Pasta Miss ALFREDO no cream

Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta…

GRILLED PUSIT (squid)

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Sweet & Spicy Chicken

The best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover…

chocolate pie

Chocolate Streusel Goat Yogurt coffee bundt cake

Neatly snuggled between an irresistible coffee cake lightened by goat yogurt; a streusel of chocolate,…

coleslaw - the best you'll ever taste

I could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do…

Boston Pizza's Copy Cat Pizza Burger

A Much better, Tastier version then the restaurant. In my pictures you can't see the tomato sauce but it's…

Raw Vegetable Salad for a Crowd

Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…

Sweet Potato Rustic bread buns

These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:…

Whole Wheat Flax Yam Biscuits

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not

Chickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with…

Quinoa and Black bean Burgers

This is a great hearty Vegetarian meal Burger. The same amount of protein as a normal Burger, A ton of Fiber which is a must in my books. And so…