HOME MADE ICE CREAM THAT WE MAKE Recipe

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THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT.

Prep time:
Servings: 10
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Ingredients

Cost per serving $0.19 view details
  • 3 EGGS
  • 1 BOX OF INSTANT PUDDING WHAT EVER FLAVOR YOU WANT.
  • 1 CUP SUGAR
  • ROOM TEMP PHILADELPHIA CREAM CHEESE 8 0Z.
  • 2 CUPS OF MILK
  • EAGLE BRAND IF YOU WANT IT SWEETER
  • 2 TSP VANILLA
  • MILK TO TOP OFF THE 1/2 GAL. MIXTURE

Directions

  1. ADD YOUR EGGS TO A BOWL,PUDDING,SUGAR,CREAM CHEESE,VANILLA,MILK AND MIX. THE CREAM CHEESE WILL MAKE IT THICK AND CREAMY, THE CHEESE NEEDS TO BE VERY SOFT TO MIX, ADD MILK TO TOP OFF THE FREEZER IT TAKES ME 45 MIN TO MAKE IT ENJOY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 128  
Calories from Fat 26 20%
Total Fat 2.9g 4%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 38mg 2%
Potassium 89mg 3%
Total Carbs 22.41g 6%
Dietary Fiber 0.0g 0%
Sugars 22.76g 15%
Protein 3.23g 5%
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Comments

  • Mary Knacke
    May 27, 2012
    To clarify - if I use a can of Eagle Brand milk would I still use the 2 cups of milk? Thanks.
    • Winelady Cooks
      August 17, 2011
      This sounds very interesting. Will have to try it!

      Thanks for sharing
      • anna
        May 18, 2011
        can i chance PHILADELPHIA CREAM CHEESE with whip cream?
        cause its difficult to find in indonesia.. thanks
        1 reply
        • GARY ESTESS
          May 18, 2011
          Yes, but the crean cheese makes it richer and if it is frozen the cheese will make it, real thick and soft.

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