CHAPLI KABAB (AFGHANI BURGER) Recipe

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1 vote | 3447 views

I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

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Cook time:
Servings: 2
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Ingredients

Cost per serving $1.99 view details

Directions

  1. Combine all the ingredients in a bowl. Knead well.
  2. Divide the meat dough into two portions.
  3. Mold into a ball and flatten it with the palms.
  4. Shallow fry in medium heat until both sides turn golden brown.
  5. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 2 servings
Calories 628  
Calories from Fat 392 62%
Total Fat 43.5g 54%
Saturated Fat 17.1g 68%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1894mg 79%
Potassium 877mg 25%
Total Carbs 12.92g 3%
Dietary Fiber 3.0g 10%
Sugars 3.66g 2%
Protein 45.0g 72%
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Reviews

Comments

  • kathy gori
    July 11, 2010
    Lovely, I make a similar Indian ground lamb, it looks like it would be great to try your version one of these days.

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