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Quick and easy Asian recipes
All recipes » Asian
Asian-Style AsparagusAsian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the… |
RecipeKing
Aug 2015 Intermediate |
1 vote
3266 views
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Aug 2015 Advanced |
3 votes
5030 views
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SNOW WHITE STRAWBERRY JELLYThis is a lovely little jelly snack, morning tea or dessert that uses agar to set.I came across this recipe in Asia that uses egg whites and… |
Saru
Apr 2016 Advanced |
1 vote
2997 views
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the… |
John Spottiswood
Aug 2009 Advanced |
7 votes
10264 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
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TANDOORI NAANTANDOORI NAAN |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
5137 views
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Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare… |
Nanette
Jun 2011 Advanced |
2 votes
5704 views
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Baked Egg RollsSource: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe. |
1st Place Recipes
Aug 2011 Intermediate |
2 votes
10604 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain… |
Naoko Yoshioka
Oct 2011 Intermediate |
1 vote
7065 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
13033 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Jan 2017 Advanced |
1 vote
5603 views
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Oriental SaladA great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted… |
Terri Jordan
Feb 2008 Intermediate |
7 votes
11516 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
8103 views
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