Print
Email
Add a photoWe have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy.
Ingredients
- 300g Thinly Sliced Beef
- 1/2 Onion
- 2 tsp Grated Ginger
- 2 tbsp Soy Sauce
- 2 tbsp Light Color Soy Sauce
- 3 tbsp Sake
- 3 tbsp Sugar
- 2 tsp Granules Dashi Stock
- 400 cc Water
Directions
- Cut the onion into thinly slice, and the beef into bite-pieces.
- Boil the water, and add the granules dash stock. When it become to the boil, add the onion and simmer for 2-3 minute.
- Add the beef and simmer for about 10 minute with lid.
- Add the ginger and simmer for about 1 minute.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 205 | 48% |
| Total Fat 22.68g | 28% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 980mg | 41% |
| Potassium 488mg | 14% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.24g | 13% |
| Protein 26.08g | 42% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
