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Servings: 10


Cost per serving $0.07 view details


  1. * Sieve flour, mix salt and baking powder,beat the eeg with sugar and milk, add to the flour,
  2. * Add some cold water , mix well and make smooth dough, add butter and knead well.
  3. * Add yoghurt and knead again. The dough should be very smooth. Keep aside for 2 hrs covered with a wet cloth.
  4. * Divide into small bal. Brush over with melted fat rest for 15-20 minutes.
  5. * Shape each portion with hands, delicately and place on the sides of a hot tandoor.
  6. * When cooked the naans come out by them selves.
  7. * Serves hot cut into two pcs, if smeared with butter on top it would be butter naan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 10 servings
Calories 27  
Calories from Fat 16 59%
Total Fat 1.76g 2%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 148mg 6%
Potassium 40mg 1%
Total Carbs 1.15g 0%
Dietary Fiber 0.0g 0%
Sugars 1.24g 1%
Protein 1.74g 3%
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