American vegetables recipes added by professional chefs

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA

This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add…

White Bean & Garlic Soup

Coleslaw

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Green Pea Soup

This is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!!

Grilled Squash

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

THE CUCUMBER THAT TASTE LIKE WATERMELON

I ADDED SUGAR TO CUCUMBER ON FIRST DAY I FOUND THE FLAVOR THE 2 ND DAY IT REALY CAME OUT AND ON

Artichoke Stuffed with Brie

Wonderful appetizer for cool fall evenings.

Cream of Cauliflower OR Cream of Broccoli Soup

Because some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a…

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Halloween Pumpkin Soup

A neat "trick" to get the kids to eat dinner before the tick or treating.

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Easy Broccoli Salad

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Fall Vegetable Casserole

This is a great way to add all your favorite vegetables into one delicious dish....quick, easy and something everyone will love!