Name: Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: American
Ingredients: Cauliflower (florets only)- 1 lb 2 ounces; Zucchini cut into small pieces-1 lb. 2 zs.; Carrots-cut int osmall discs-1 lb 2 ozs; Green Onions- 1lb 2 ozs.; Mushrooms- cut in half-1lb 2 ozs.; Scallions-1 lb 2 ozs.; Red & Green Peppers- cut into small irregular pieces-1 lb 2 ozs.; For the marinade:; White Wine Vinegar-4 cups; Dry White Wine- 4 cups; Salt-2 tblsps; Sugar-3/4 cup; 1 bay leaf; Blak Pepper to taste; Grated Orange peel of one orange; For Preserving:; White Wine Vinegar-2 cups; Dry White Wine-2 cups; Green Peppercorns-2 tblsps

Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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American

Ingredients

Cauliflower (florets only)- 1 lb 2 ounces
Zucchini cut into small pieces-1 lb. 2 zs.
Carrots-cut int osmall discs-1 lb 2 ozs
Green Onions- 1lb 2 ozs.
Mushrooms- cut in half-1lb 2 ozs.
Scallions-1 lb 2 ozs.
Red & Green Peppers- cut into small irregular pieces-1 lb 2 ozs.
For the marinade:
White Wine Vinegar-4 cups
Dry White Wine- 4 cups
Salt-2 tblsps
Sugar-3/4 cup
1 bay leaf
Blak Pepper to taste
Grated Orange peel of one orange
For Preserving:
White Wine Vinegar-2 cups
Dry White Wine-2 cups
Green Peppercorns-2 tblsps

Directions

Clean, cut and blanche vegetables (do nor overcook). Mix marinade ina bowl and palce in blanched vegetables. When vegetables are cooled, trasfer to preserving jars.
Boil the vinegar and white wine for preserving together. Pour hot liquid over vegetables. Clean edges of jars and hermetically seal the jars. You can consume this immediately.