SPICY CARROTS Recipe

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IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.

Prep time: 15 minutes
 
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Ingredients

Cost per recipe $0.70 view details
  • SLICE CARROTS WHERE THEY ARE 1 14 LONG FLAT AND RIPPLES
  • USE MY HOT SAUCE YOU CAN'T STOP EATING
  • YELLOW SQUASH RAW
  • ZUCCHINI SQUASH

Directions

  1. MAKE THE HOT SAUCE AND DIP THE CARROTS IN AND EAT OTHER VEGETABLE LIKE YELLOW SQUASH AND ZUCCHINI SQUASH. KEEP IT VERY COLD. NO COOKING,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 195g
Calories 32  
Calories from Fat 3 9%
Total Fat 0.37g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 532mg 15%
Total Carbs 6.54g 2%
Dietary Fiber 2.2g 7%
Sugars 4.1g 3%
Protein 2.51g 4%
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