My Corn on the Cob Recipe

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1 vote | 103 views

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.40 view details
  • 1. 1 qt. water
  • 2. 1/2 cup sugar
  • 3. 1 cup Powdered Milk
  • 4. 4 ripe ears of corn husked and cleaned
  • 5. 1 stick 1/4 lb butter

Directions

  1. 1. In a 2 qt. pot add the water, sugar and bring to a roiling boil.
  2. 2. As the water is coming to a boil, stir until the sugar is disolved.
  3. 3. Clean and remove all the silks from you corn and cut away any discolered or bad areas.
  4. 4. Reduce heat to a good simmer add corn and simmer for 5 to 6 minutes. Turn off heat
  5. 5. Stir in the powdered milk and then add the stick of butter cut in 1 tsp. pieces.
  6. 6. Allow to soak for about 5 min. to all the milk and butter to penetrate the corn and cob.
  7. 7. eat to your hearts content

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 4 servings
Calories 666  
Calories from Fat 3 0%
Total Fat 0.37g 0%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 289mg 12%
Potassium 872mg 25%
Total Carbs 151.59g 40%
Dietary Fiber 0.0g 0%
Sugars 151.5g 101%
Protein 17.9g 29%
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