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American vegetables recipes added by professional chefs
All recipes » American » Vegetables
Fresh Garden Salad with Balsamic MarinadeA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish… |
Salad Foodie
May 2021 Professional |
1 vote
172 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Apr 2019 Professional |
2 votes
2317 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Dec 2018 Professional |
1 vote
2088 views
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Red Cabbage ColeslawThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and… |
Salad Foodie
Aug 2018 Professional |
1 vote
2185 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Dec 2017 Professional |
1 vote
4662 views
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Fall Vegetable CasseroleThis is a great way to add all your favorite vegetables into one delicious dish....quick, easy and something everyone will love! |
Linda Oefelein
Sep 2017 Professional |
1 vote
994 views
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Southwest Caesar SaladAvocados, bacon, black beans, corn and tomatoes are plattered on a bed of romaine ready for a splash of Caesar-type dressing. Change out the array… |
Salad Foodie
Apr 2016 Professional |
1 vote
2835 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Apr 2016 Professional |
1 vote
3744 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Feb 2016 Professional |
1 vote
3346 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Aug 2015 Professional |
1 vote
1620 views
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Zucchini PaancakesZucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra… |
B Innes
Jul 2015 Professional |
1 vote
1672 views
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Cheese cornI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD… |
GARY ESTESS
Apr 2015 Professional |
1 vote
1757 views
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Onion and Potato TartThis makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion.… |
B Innes
Apr 2015 Professional |
1 vote
1829 views
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Leek and Potato Soup with HamOne of the benefits to making a baked ham in the winter is all the great secondary dishes you can make with the leftover ham, for those chilly… |
B Innes
Jan 2015 Professional |
1 vote
3638 views
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