American vegetables recipes added by professional chefs

Onion and Potato Tart

This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion.…

Amish Corn Pikelets

Broccoli Dip

Zesty Vegetable Marinara Sauce

Make extra and freeze in containers or freezer bags for another day. Just freeze sauce not pasta.

Roasted Corn and Wild Mushroom Salsa

This is great side to grilled meats and fish. The mushrooms give it a wonderful earthy taste that pairs well…

Zucchini Paancakes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra…

Fresh Garden Salad with Balsamic Marinade

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish…

Winter Squash Soup with Chipotle Peppers And Cream..

Delicious and Tummy Warming and just perfect any time of year .

Butternut Squash Soup

A great soup that can be eaten all year around.

Asparagus with fresh grape relish

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Corn Chowder with Crab

You can choose to leave the crab out if you want