African recipes

Sort: Popular Newest Rating
Show:
Filling for greenpeppers, tomatoes or cucumbers

Filling for greenpeppers, tomatoes or cucumbers

Just a something to serve at a buffet lunch

Judy fraschia
Apr 2014
Intermediate
1 vote
63 views
Ginger apple Surprise

Ginger apple Surprise

An apple tart with meringue topping

Judy fraschia
Apr 2014
Intermediate
1 vote
48 views
Peanutbutter biscuits

Peanutbutter biscuits

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar,…

Judy fraschia
Apr 2014
Intermediate
1 vote
192 views
Granny's Ginger Beer

Granny's Ginger Beer

This ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc.

Judy fraschia
Apr 2014
Intermediate
1 vote
123 views
Asian chicken liver

Asian chicken liver

Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4

Judy fraschia
Apr 2014
Intermediate
1 vote
126 views
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a…

Robyn Savoie
Apr 2014
Advanced
1 vote
249 views
Quick Puff pastry

Quick Puff pastry

A shorter version of puff pastry, quite good!

Judy fraschia
Feb 2014
Intermediate
1 vote
476 views
Capt Petes Chicken and Prawn Curry

Capt Petes Chicken and Prawn Curry

Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai…

Peter Brown
Feb 2014
Intermediate
1 vote
155 views
Butternut Squash Chili

Butternut Squash Chili

The original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few…

Kyra Martin
Jan 2014
Professional
1 vote
183 views
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

Karen Vivers
Jan 2014
Intermediate
1 vote
169 views
Moosewood Restaurant Harira

Moosewood Restaurant Harira

Many versions exist of this popular North African soup, traditionally used to break the daylight fast during Ramadan. Their recipe included 1/2 C…

Phyllis Smith
Jan 2014
Intermediate
1 vote
162 views
Weet-Bix caramel tart

Weet-Bix caramel tart

A very special treat

Judy fraschia
Jan 2014
Intermediate
1 vote
211 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
Jan 2014
Intermediate
1 vote
627 views
Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Usually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something…

mamatkamal
Dec 2013
Intermediate
1 vote
588 views
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…

mamatkamal
Dec 2013
Intermediate
1 vote
319 views