- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
French sauces recipes
All recipes » Sauces » French
Easy Hollandaise SauceLike Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true… |
Karen Robertson Hutchins
Nov 2014 Advanced |
1 vote
1408 views
|
|
Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
3140 views
|
|
Béchamel SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
1844 views
|
|
Velouté SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
1561 views
|
|
Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Sep 2012 Advanced |
1 vote
1855 views
|
|
Veloute* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is… |
Chef Smith
May 2011 Professional |
1 vote
1225 views
|
|
Sauce Supreme* Variation of a Velouté sauce |
Chef Smith
May 2011 Professional |
1 vote
943 views
|
|
Sauce Mornay* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested… |
Chef Smith
May 2011 Professional |
1 vote
1591 views
|
|
Sauce Creme* Variation of a Béchamel sauce |
Chef Smith
May 2011 Professional |
1 vote
920 views
|
|
Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
May 2011 Professional |
2 votes
4504 views
|
|
Bearnaise Sauce
|
Chef Smith
May 2011 Professional |
1 vote
904 views
|
|
Lemon Tarragon Sauce
|
Charlene Cole Ribaudo
Jan 2011 Advanced |
1 vote
1522 views
|
|
Hollandaise sauceHollandaise sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2607 views
|
|
Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Mar 2008 Professional |
2 votes
11536 views
|