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Hollandaise sauce Recipe

Name: Hollandaise sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: Butter Clarified 1 Kg; Egg Yolks 10 Pieces; Onion chopped 100 gr; Bay leave 2 Pieces; Black Peppercorn 5 Pieces; White wine Vinegar 100 Mil; Water 100 Mil

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Hollandaise sauce

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Quick and Easy

French

Ingredients

Cost per serving $0.12 view details

Butter Clarified 1 Kg
Egg Yolks 10 Pieces
Onion chopped 100 gr
Bay leave 2 Pieces
Black Peppercorn 5 Pieces
White wine Vinegar 100 Mil
Water 100 Mil

Directions

â¢ Reduce down to almost nothing the vinegar, bay leaf, peppercorn .onion, water.Strain the reduction
â¢ Beat the egg over water bath until it thickens, then add the clarified butter slowly.Season to taste.

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 10 servings
Calories 85
Calories from Fat 81	95%
Total Fat 9.18g	11%
Saturated Fat 5.81g	23%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 66mg	3%
Potassium 25mg	1%
Total Carbs 1.01g	0%
Dietary Fiber 0.2g	1%
Sugars 0.46g	0%
Protein 0.26g	0%

Hollandaise sauce Recipe

Ingredients