Lemon Tarragon Sauce Recipe

• 1/2 a large onion sliced thin
• 4 Tbsp organic butter
• 1.5 Tbsp fresh minced tarragon
• 1/2 lemon juiced and zested or one full small lemon
• 5-7 button mushrooms sliced
• coarse sea salt to taste
• fresh ground pepper to taste
• 2-3 Tbsp APF (all purpose flour)
• 6-8oz. of organic chicken broth
• 1/4 to 1/3 organic heavy cream depending on how thick you like your sauce.

Directions