Lemon Tarragon Sauce Recipe

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Prep time:
Cook time:
Servings: 4


Cost per serving $0.30 view details


  1. In the pan you seared your meat sweat your onions with salt and 2 tbsp butter until soft – about 7 minutes over low flame.
  2. Add sliced mushrooms – cook for one minute
  3. Add minced tarragon, lemon juice and lemon zest, stir and cook 2 minutes
  4. Add 6 oz of chicken broth and increase flame to medium and cook until just starting to bubble
  5. combine flour and remaining butter with a fork on your board and slowly add bit by bit to your sauce. Stir each forkful fully into the liquid.
  6. Add pepper and reduce heat to a low simmer. Your sauce should be fairly thick. At this point you can add your seared meat to the sauce, cover and cook until meat is at the desired temperature or you can continue to the next step.
  7. If you’ve finished your meat in the sauce, remove now. Stir in cream being careful to only add enough for your desired consistency. Taste and add more Salt or Pepper if needed.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 114  
Calories from Fat 102 89%
Total Fat 11.63g 15%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 161mg 7%
Potassium 89mg 3%
Total Carbs 2.19g 1%
Dietary Fiber 0.5g 2%
Sugars 0.74g 0%
Protein 0.96g 2%
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