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Bearnaise Sauce Recipe

Name: Bearnaise Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: .¼ c wine vinegar; ¼ c dry white wine; 1 tbsp shallots, minced; 1 tbsp fresh tarragon, minced (or ½ tbsp dried); ¼ tsp pepper; Pinch of kosher salt; 3 egg yolks; 2 tbsp cold butter; ½ c to 2/3 c melted butter; 2 tbsp tarragon, minced

by Chef Smith

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Prep time: 5 minutes

Cook time: 15 minutes

Servings: 1.5 cups

French

Ingredients

Cost per recipe $1.24 view details

.Â¼ c wine vinegar
Â¼ c dry white wine
1 tbsp shallots, minced
1 tbsp fresh tarragon, minced (or Â½ tbsp dried)
Â¼ tsp pepper
Pinch of kosher salt
3 egg yolks
2 tbsp cold butter
Â½ c to 2/3 c melted butter
2 tbsp tarragon, minced

Directions

Boil vinegar, wine, shallots, herbs, and seasonings over medium heat until liquid has reduced to 2 tbsps. Let cool. Beat the egg yolks until thick. Strain in the vinegar mixture and beat. Add 1 tbsp of the cold butter and thicken the egg yolks over low heat. Beat in the other tbsp. of cold butter, then the melted butter by a drizzle. Correct the seasoning and beat in the tarragon

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Amount Per Recipe	%DV
Recipe Size 102g
Calories 276
Calories from Fat 206	75%
Total Fat 23.45g	29%
Saturated Fat 14.7g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 326mg	14%
Potassium 264mg	8%
Total Carbs 6.16g	2%
Dietary Fiber 0.5g	2%
Sugars 0.49g	0%
Protein 1.79g	3%

Bearnaise Sauce Recipe

Ingredients