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Mornay Sauce Recipe

Name: Mornay Sauce
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Cuisine: French
Ingredients: 1 cup Béchamel sauce; ½ cup Parmesan cheese, grated; ¼ cup Swiss cheese, grated; ¼ cup milk

by Walter Sandsquish

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The French cheese sauce, prepared in a microwave.

Prep time: 1 minutes

Cook time: 7 minutes

Servings: 2 cups

French

Ingredients

Cost per serving $1.02 view details

1 cup BÃ©chamel sauce
Â½ cup Parmesan cheese, grated
Â¼ cup Swiss cheese, grated
Â¼ cup milk

Directions

Mix all and cook with 650 watts for seven minutes. Stir.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 2 servings
Calories 189
Calories from Fat 112	59%
Total Fat 12.73g	16%
Saturated Fat 7.83g	31%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 426mg	18%
Potassium 88mg	3%
Total Carbs 3.28g	1%
Dietary Fiber 0.0g	0%
Sugars 2.05g	1%
Protein 15.04g	24%

Mornay Sauce Recipe

Ingredients