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Sauce Creme Recipe

Name: Sauce Creme
Cuisine: French
Ingredients: 1 ½ c of béchamel; ½ c whipping cream; Kosher salt; Pepper; Lemon juice

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1 vote | 920 views

* Variation of a Béchamel sauce

Servings: 2 cups

Ingredients

Cost per serving $0.50 view details

Bring the BÃ©chamel to a simmer and add the cream a tablespoonful at a time. Keep at a simmer. Continue adding the cream, stirring constantly until the sauce is at the consistency you want. Season to taste with salt, pepper, and a bit of lemon juice.

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