Baked Spare Ribs!!! Recipe

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5 votes | 8674 views

Remember to be patient when cooking this and the results will be rewarding!

With Love,


Prep time:
Cook time:
Servings: 4



  1. Preheat Oven 350 degrees:
  2. Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.
  3. Place aluminum foil over the pan and poke holes in it. Bake in the oven until the ribs are tender. This will take about 2-3 hours.


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  • Arturo Féliz-Camilo
    My kind of dish!
    I've cooked/tasted this recipe!
    1 person likes this review
    • Stacey Maupin Torres
      I love this recipe, Catherine. It's exactly (except I've not used the Cajun Seasoning; I use Greek, but will try the Cajun) the same recipe I use for short ribs of beef done in a crockpot. Your presentation and photo is on point as well. Thank you, as always, for sharing.
      I've cooked/tasted this recipe!
      This is a variation
      • Judit Hogya Demcsak
        I love it! Very tasty!
        I've cooked/tasted this recipe!


        • October 23, 2013
          Very nice and tasty. I tried this recipe and it is a great recipe when I invite my friends. Thank you for sharing this recipe. well done.

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